Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon skinROUT collagen powder
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray or additional melted butter for greasing the pan

Instructions:

1. In a large mixing bowl, whisk together the all-purpose flour, Skinroujt collagen powder, sugar, baking powder, baking soda, and salt until well combined.

2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with cooking spray or melted butter.

5. Scoop 1/4 cup portions of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

6. Repeat the process with the remaining batter, greasing the pan as needed.

7. Serve the collagen pancakes warm with your favorite toppings such as fresh fruits, honey, yogurt, or nut butter.