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Collagen Kale Crunch

Collagen Kale Crunch

Introducing "Collagen Kale Crunch," a recipe that will tantalize your taste buds and leave you craving more. Brace yourself for the perfect harmony of crispy kale and the nourishing power of collagen. With each satisfying crunch, you'll experience a symphony of textures and a burst of nutritious goodness. So, grab a handful of this delectable treat and let the collagen kale crunch transport you to a world of savory satisfaction.


  • 1 bunch of kale
  • 2 tablespoons olive oil
  • 2 tablespoons collagen peptides (such as skinROUT)
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Optional: additional seasonings of your choice (e.g., chili powder, cayenne pepper)


  1. Preheat your oven to 350°F (175°C).

  2. Wash the kale thoroughly and remove the tough stems. Tear the kale leaves into bite-sized pieces and place them in a large bowl.

  3. Drizzle the olive oil over the kale leaves and toss them until they're evenly coated.

  4. In a small bowl, mix together the collagen peptides, sea salt, garlic powder, paprika, and any additional seasonings you desire.

  5. Sprinkle the seasoning mixture over the kale leaves, ensuring they are well coated.

  6. Spread the seasoned kale leaves in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.

  7. Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the kale leaves become crispy. Keep an eye on them to prevent burning.

  8. Once the kale leaves are crispy, remove them from the oven and let them cool for a few minutes.

  9. Serve the baked kale collagen peptide chips as a healthy snack or as a side dish with your favorite meal.

Enjoy your delicious and nutritious baked kale collagen peptide recipe!

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